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Ultralight Cloud Bread

Ultralight Cloud Bread – 11 calories per slice!

Cloud Bread's airy texture and mild flavor make it suitable for a variety of uses. Enjoy it as a low-carb sandwich bread, layered with deli meats, cheeses, and veggies for a light and satisfying meal. Alternatively, use it as a base for mini pizzas, topped with marinara sauce, cheese, and your favorite pizza toppings. For a sweet treat, spread with nut butter and jam or top with fresh berries and whipped cream. Its adaptability makes it ideal for those seeking gluten-free or low-carb alternatives, offering endless possibilities for both savory and sweet creations.
Course Side Dish
Servings 12
Calories 11 kcal


  • 1 large egg
  • 66 gram Egg white in addition to the egg
  • 40 gram Greek Yogurt Non-Fat Plain
  • 0.25 teaspoon Baking powder
  • 0.25 teaspoon Xanthan Gum Optional
  • 0.5 teaspoon Salt 1 gram


  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Separate the egg yolk from the white. Place the egg white in a clean, dry mixing bowl and the yolk in a separate mixing bowl.
  • Add the Greek yogurt to the bowl with the egg yolks. If desired, add any sweetener, vanilla extract, salt, herbs, or spices for flavoring. Mix until smooth and well combined.
  • In the bowl with the egg whites, add baking powder and xanthan gum. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This will take a few minutes. You can tell it is done when you can turn the bowl upside down without the batter spilling.
  • Gently fold the egg yolk mixture into the beaten egg whites until just combined. Be careful not to deflate the egg whites too much.
  • Spoon the mixture onto the prepared baking sheet, forming rounds or any desired shapes.
  • Try to make them all the same size and thickness.
  • Bake in the preheated oven for about 25-30 minutes, or until the cloud bread is golden brown and set. The tops should be firm to the touch.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.


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