Cake Batter Ice Cream – Greek Yogurt Base
Ingredients
- 200 gram/ml Skim Milk
- 120 gram Greek Yogurt Plain I prefer 2% fat
- 0.25 tsp Xanthan Gum or Guar Gum
- 1 tsp Cake Batter Flavor 3-4 gram
- Sweeten to Taste
Instructions
- In a blender, food processor, or immersion blender: combine all ingredients except 20 grams/ml of the milk and blend until smooth.
- Transfer the mix to the container.
- Freeze for at least 24 hours.
- When ready, use the light ice cream setting on the Ninja CREAMi machine.
- After the cycle is done, take it out of the container and add the remaining 20 grams/ml of milk.
- Now use the respin setting on the Ninja CREAMi machine.
- Helpful tip: Some people find it becomes creamier if you let the mix sit out at room temperature for 10 minutes before using the machine.
Notes
Useful products
Ninja CREAMi Ice Cream Maker: https://amzn.to/498317R
Extra Ninja Creami Pints 4 Pack (Genuine!): https://amzn.to/49bixjv
Vanilla bean paste: https://amzn.to/3TPj5ag
Xanthan Gum Powder: https://amzn.to/496O0n2
Guar Gum: https://amzn.to/3vlEoqH
McCormick Cake Batter Flavor, 2 fl oz: https://amzn.to/3U11sV2
Sweetener
WHOLE EARTH Monk Fruit Sweetener: https://amzn.to/4a0ZsBD
BetterBody Foods Monk Fruit Sweetener: https://amzn.to/3vdcX2i
Lakanto Classic Monk Fruit Sweetener: https://amzn.to/497ttPd
Lakanto Classic Monk Fruit Sweetener with Allulose: https://amzn.to/3VpQlWQ
Swerve Sweetener, Granular: https://amzn.to/499Feo6
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