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Chilled Shrimp Tortellini Salad

Shrimp Tortellini Salad

This vibrant Shrimp Tortellini Salad combines tender cheese and spinach tortellini with juicy shrimp, crisp celery, tangy red onions, and savory olives. Tossed in a zesty dressing of olive oil, garlic, red wine vinegar, and fresh lemon juice, and garnished with fresh parsley and basil, this salad is a delightful and nutritious meal.
Feel free to add other vegetables such as cherry tomatoes, cucumber, bell pepper, carrots, radish, snow peas, zucchini, spinach, or arugula.
Servings 6
Calories 313 kcal


  • 340 gram Tortellini I use Barilla – Cheese & Spinach Approx one package
  • 80 gram Celery
  • 50 gram Raw Red Onion
  • 50 gram Olives, Pitted
  • 4 gram Parsley fresh
  • 4 gram Basil fresh
  • 460 gram Shrimp Cooked Tail off or Raw


  • 9 gram Olive oil
  • 1 clove Garlic
  • 15 ml/gram Red wine vinegar
  • 15 ml/gram Water
  • 1 whole Lemon Juice – Fresh Approx 45 ml/gram
  • 4 gram Salt 1 tsp
  • 0.5 tsp Black pepper



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