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Cold Asian-Inspired Shrimp

Asian-Inspired Shrimp

A delicious way to flavor your precooked shrimp.
Course Main Course
Servings 2
Calories 97 kcal


  • 170 gram Cooked Shrimp Tail Off
  • 15 ml/gram Soy Sauce 15 ml
  • 10 ml/gram Rice vinegar
  • 5 ml/gram Lemon Juice
  • 2 gram Sesame Oil
  • 15 gram Scallion
  • 2 gram Cilantro


  • Chop cilantro and scallions. Mix together with all ingredients except shrimp. 
  • Coat precooked shrimp in marinade and let stand in the fridge at least for 15-30 minutes.
  • Serve in a salad, on lettuce leaves, with pasta, or on skewers. 


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