Shrimp, Green Beans and Gnocchi
Feel free to use any Gnocchi. I used Trader Joe's famous Cauliflower Gnocchi in mine. You can substitute green beans for broccoli, bell pepper, or asparagus. Use fresh lemon juice for best result!
Ingredients
- 170 gram Cooked Shrimp Tail Off
- 210 gram Cauliflower Gnocchi
- 35 gram Raw – Shallot
- 200 gram Green Beans
- 2 gram Bouillon – or 120 ml/gram chicken stock
- 120 ml/gram water
- 15 ml/gram Lemon juice
- 15 gram Parmesan Reduced Fat
- 1 gram canola oil
Instructions
- Chop green beans and shallot.
- Cook gnocchi in a skillet for 6-10 minutes or according to directions on the package. Transfer to a plate once done.
- In the same skillet over medium-high heat, cook shallots for 1-2 minutes.
- Add green beans and chicken stock or water and Bouillon. Cook another 3-4 minutes.
- If using raw shrimp, add shrimp and let simmer until the shrimp is done. After about 3-4 minutes, it should turn pink.If using pre-cooked shrimp, let green beans, shallots, and broth simmer for another 3 minutes.
- Add pre-cooked shrimp (if using), gnocchi, and lemon juice: let simmer until everything is heated through. Remove skillet from heat and sprinkle with parmesan cheese. Serve after the cheese has melted, 1-2 minutes.
- Serve topped with red peppers flakes, fresh basil, or parsley.
