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Low Cal Pizza Dough

Soft Low Cal Pizza Dough

Only 86 calories for this pizza dough
Course Main Course
Servings 1
Calories 86 kcal


  • 30 g Egg whites 16 calories
  • 15 g All-Purpose Flourr 55 calories
  • 5 g Psyllium Husk Powder 15 calories
  • 0.25 teaspoon Baking Powder


  • Add all ingredients to a bowl, add water in increments of 1 tablespoon until you get a pancake / crepe-like batterĀ 
  • Heat a big non-stick pan over medium heat.
  • Pour batter in and pan-fry like a pancake.
  • Place on a parchment paper covered cooking sheet and top with your favorite pizza toppings.
  • Bake in preheated oven to 425 F until your toppings are ready


You can use any type of fiber instead of psyllium husk

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