Taco Seasoning
Make your own taco seasoning so you can control the flavor, reduce sodium, reduce carbs, and avoid the additives in store-bought versions. It's cost-effective, customizable to your taste, and ensures fresher, higher-quality ingredients, enhancing the overall taste and healthfulness of your tacos.This recipe is enough for 1 lbs meat or meat-substitute.
Ingredients
Seasoning mix
- 2 teaspoons chili powder
- 1 teaspoons ground cumin
- 1 teaspoon ground paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes or cayenne pepper
- 4 gram Granulated Flavor Bouillon powder
Added later
- 3 g cornstarch
- 120 g water
Instructions
- Mix all seasonings together
- Add seasoning to the browned meat, along with 90-120 gram water. If necessary, add 3 gram cornstarch to thicken the sauce.
- Let simmer for 3-5 minutes.
