You are currently viewing Taco Seasoning

Taco Seasoning

Taco Seasoning

Make your own taco seasoning so you can control the flavor, reduce sodium, reduce carbs, and avoid the additives in store-bought versions. It's cost-effective, customizable to your taste, and ensures fresher, higher-quality ingredients, enhancing the overall taste and healthfulness of your tacos.
This recipe is enough for 1 lbs meat or meat-substitute.
Course Main Course
Servings 4
Calories 15 kcal


Seasoning mix

  • 2 teaspoons chili powder
  • 1 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon crushed red pepper flakes or cayenne pepper
  • 4 gram Granulated Flavor Bouillon powder

Added later

  • 3 g cornstarch
  • 120 g water


  • Mix all seasonings together
  • Add seasoning to the browned meat, along with 90-120 gram water. If necessary, add 3 gram cornstarch to thicken the sauce.
  • Let simmer for 3-5 minutes.


Leave a Reply