Pistachio Ice Cream

163 calories for the whole pint!

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Servings 1

Calories 163 kcal

Ingredients

  

• 120 gram Greek Yogurt (2% preferred)
• 7 gram Jello SGF Pistachio Pudding
• 100 gram/ml Unsweetened – Almond Milk
• 108 gram/ml Fairlife – Skim Milk 0% ultra-filtered
• 1 gram Xanthan Gum or Guar Gum

Instructions

 

• In a blender, food processor, or immersion blender: combine all ingredients except 20 grams/ml of the milk and blend until smooth.
• Transfer the mix to the container.
• Freeze for at least 24 hours.
• When ready, use the light ice cream setting on the Ninja CREAMi machine.
• After the cycle is done, take it out of the container and add the remaining 20 grams/ml of milk.
• Now use the respin setting on the Ninja CREAMi machine. You may have to respin it twice depending on how frozen the base is.

Notes

Useful products:
Ninja CREAMi Ice Cream Maker: https://amzn.to/498317R
Extra Ninja Creami Pints 4 Pack (Genuine!): https://amzn.to/49bixjv
Vanilla bean paste: https://amzn.to/3TPj5ag
Xanthan Gum Powder: https://amzn.to/496O0n2
Guar Gum: https://amzn.to/3vlEoqH

Sweetener
WHOLE EARTH Monk Fruit Sweetener: https://amzn.to/4a0ZsBD
BetterBody Foods Monk Fruit Sweetener: https://amzn.to/3vdcX2i
Lakanto Classic Monk Fruit Sweetener: https://amzn.to/497ttPd
Lakanto Classic Monk Fruit Sweetener with Allulose: https://amzn.to/3VpQlWQ
Swerve Sweetener, Granular: https://amzn.to/499Feo6

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