Chocolate Ice Cream – With Protein Powder
Ingredients
- 90 gram Greek Yogurt (2% preferred) 2٪
- 150 ml/grams Fairlife – Skim Milk
- 5 gram Cocoa Powder
- 20 gram gram Protein Powder Chocolate flavor
- 0.25 tsp Xanthan Gum or Guar Gum 0.25 tsp about 1 gram
Instructions
- In a blender, food processor, or immersion blender: combine all ingredients except 20 grams/ml of the milk and blend until smooth.
- Transfer the mix to the container.
- Freeze for at least 24 hours.
- When ready, use the light ice cream setting on the Ninja CREAMi machine.
- After the cycle is done, take it out of the container and add the remaining 20 grams/ml of milk.
- Now use the respin setting on the Ninja CREAMi machine. You may have to respin it twice depending on how frozen the base is.
Video
Notes
Useful products:
My protein powder:
Optimum Nutrition Gold Standard 100% Whey Protein Powder, Extreme Milk Chocolate; https://amzn.to/3VNPlfx
Ninja CREAMi Ice Cream Maker: https://amzn.to/498317R
Extra Ninja Creami Pints 4 Pack (Genuine!): https://amzn.to/49bixjv
Vanilla bean paste: https://amzn.to/3TPj5ag
Xanthan Gum Powder: https://amzn.to/496O0n2
Guar Gum: https://amzn.to/3vlEoqH
Sweetener
WHOLE EARTH Monk Fruit Sweetener: https://amzn.to/4a0ZsBD
BetterBody Foods Monk Fruit Sweetener: https://amzn.to/3vdcX2i
Lakanto Classic Monk Fruit Sweetener: https://amzn.to/497ttPd
Lakanto Classic Monk Fruit Sweetener with Allulose: https://amzn.to/3VpQlWQ
Swerve Sweetener, Granular: https://amzn.to/499Feo6
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