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Cherry Oat Bars

Cherry Oat Bars

Course Breakfast, Dessert
Servings 15
Calories 177 kcal


Cherry filling

  • 400 gram Fresh Red Cherries or canned tart cherries
  • 15 gram sugar
  • 4 gram Cornstarch

Bar – crumbly mixture

  • 80 gram All Purpose Flour
  • 80 gram Whole Wheat Flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking powder
  • 120 gram Rolled Oats
  • 26 gram Corn Flakes – such as Kellog's
  • 50 gram Brown sugar
  • 40 gram Granulated sugar
  • 120 gram Butter Softened, not melted
  • 120 gram Unsweetened Applesauce
  • 10 gram NuNaturals – Oat Fiber optional


  • Make cherry pie filling by combining cherries and sugar in a saucepan over medium heat. Stir frequently for about 5 minutes.
  • Mix cornstarch with a couple of tablespoon water and add in cherry mix.
  • Let simmer over medium heat for another five minutes until it has thickened into a jam filling consistency.
  • Let cool.
  • Preheat oven to 350°
  • Line a 9×9 inch square pan or a 13*9 inch square pan with parchment paper.
  • Place all bar ingredients into a bowl and combine until it is a soft crumbly mixture.
  • Take 2/3 of the mixture and pat it on the bottom of the pan.
  • Spread cherry filling over the mixture. Make sure that you do not add too much liquid but only use the cherry jam like filling.
  • Crumble the rest of the mixture over the cherries.
  • Bake for 30 minutes or until it is lightly golden.
  • Let cool before serving.


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