Shrimp Taco
95 calories per serving and 20 grams of protein, that's good!
Ingredients
- 200 gram Tail-Off Shrimp
- 1 teaspoon Chili powder
- 1 teaspoon paprika powder
- 0.5 teaspoon Ground Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic Powder
- 1 second Cooking Spray
- 15 gram/ml water one tablespoon
Instructions
- Combine spices and water with shrimp, and let marinate in the fridge for 15 minutes.
- Heat a skillet over medium-high heat
- Spray with cooking spray and add the shrimp. Cook until they are done, about 2-3 minutes on each side. Be careful to not overcook them as shrimp cook quickly. They will turn pink and form a loose C shape when they are done. If they start curling to a tighter O shape they are overcooked.
- Serve in taco shells, tortillas, pita bread, or over a salad. Top with your favorite taco toppings, see the bottom of this recipe for ideas. In the photo, they are topped with a Coleslaw Mix (see recipe here) and Cilantro Lime Dressing (see recipe here)
Notes
Taco bar ideas
Lettuce,
Fresh chopped cilantro,
Avocado or Guacamole,
Green Onions,
Olives,
Salsa or Pico De Gallo,
Greek Yogurt or Sour Cream,
Cilantro,
Cheese (Queso Fresco, Oaxaca, Cotija Queso, Shredded Cheese mix),
Taco Sauce,
Red Onions,
Bell Pepper,
Jalapeno,
Apples,
Cucumber,
Sliced Radish,
Lime Juice,
Chimichurri,
Beans,
Rice,
Corn
