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Sugar Free and Low Calorie Cold Foam for Coffee

Cold Foam

Find your favorite way to make cold foam using these six different methods
Course Drinks
Servings 1
Calories 19 kcal


  • 15 ml/gram (1 tbsp) Zero Sugar Vanilla Liquid Coffee Creamer (I use Coffee Mate) 15 calories
  • 30 ml/gram Unsweetened Almond Milk 4 calories


  • 2 gram Sweeteners such as Splenda (optional)
  • 1 gram vanilla extract


Eletronic frother

  • Combine all ingredients in the frother and use the cold foam function.

Handheld frother

  • Combine all ingredients in a bowl and use the frother until it triples in size.

Immersion blender

  • In a large glass or bowl, add ingredients. Immerse the blender into the container and blend. Start with a lower speed then increase speed until the foam reaches the right consistency.

French press

  • Add everything in the French press. Plunge the level up and down until soft foam forms.

Regular blender (for larger servings)

  • Add all ingredients into a blender, and run on high speed for 30-60 seconds.

Mason Jar

  • Add everything in a mason jar with a tight-fitting lid. Shake vigorously until soft foam forms, about 5-6 minutes.


Make salted caramel by using a caramel-flavored coffee creamer or syrup and a dash of sea salt.

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