You are currently viewing Microwave Chocolate Sauce

Microwave Chocolate Sauce

Microwave Chocolate Sauce

Quick chocolate sauce that is low in calories
Course Dessert
Servings 1
Calories 20 kcal


  • 60 gram water
  • 20 gram Dutch-processed Cocoa 20 calories
  • 1 teaspoon equivalent to sugar substitute like splenda
  • 0.12 teaspoon Vanilla Extract


  • Mix everything into a large microwave-safe bowl.
  • For a thinner sauce, microwave for 2 minutes.
    For a thicker sauce, microwave for 2 minutes and 30 seconds.
    Stop to stir every 30 seconds.
  • Stir in vanilla extract.
  • Can be served warm but I prefer to let it cool for an hour in the fridge so it becomes thicker. 


If you want a thicker chocolate sauce, let it cool before serving. 
Make sure to watch the sauce when microwaving.  It might turn into a brownie-like consistency if it is microwaved too long. If this happens, add a small amount of water and stir it back to liquid again.

Leave a Reply