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A classic Norwegian dessert usually made with Lingonberry.
Course Dessert
Servings 2
Calories 32 kcal


  • 33 gram Egg Whites 17 calories
  • 3 teaspoon equivalent to sugar substitute like splenda
  • 140 gram Strawberry 46 calories


  • Puree the berries in a small food processor or by hand using a fork.
  • Whip the egg white until stiff white peaks forms. Add berries and sugar and continue to whip for 4-5 moreminutes.
  • Can be eaten as it is, set cold for 4 hours, or frozen for up to 4 hours. When you freeze it the texture becomes more crunchy.


Use pasteurized and safe to eat raw egg whites.
You can use other berries such as blueberries, blackberries, or raspberries

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