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Oven Roasted Salmon

Oven Roasted Salmon

This is the best way to cook salmon. No oil is needed.
Course Main Course
Servings 2
Calories 200 kcal


  • 226 gram Atlantic Salmon


  • 30 gram/ml water
  • 12 gram/ml Lemon juice 12 gram
  • 1 tablespoon Parsley any other fresh herbs you have on hand
  • 1 Clove Garlic
  • 1 tsp Basil, dried Can also be changed with dill, tarragon, or rosemary
  • 2 gram Salt
  • 1 gram Black pepper Equals 0.5 tsp


  • Preheat the oven to 375 degrees F
  • Mince the garlic and chop the fresh herb
  • Combine the sauce ingredients together in a small bowl
  • Place the salmon on aluminum foil that is large enough to cover the salmon and seal it
  • Pour over the marinade on both sides of the salmon
  • Fold the seal up to cover the salmon
  • Place the foils on a baking safe dish or a baking sheet
  • Bake in the oven until fish flakes easily with a fork, about 25 to 35 minutes. Depending on the thickness off your salmon fillets


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