Oven Roasted Salmon
This is the best way to cook salmon. No oil is needed.
Ingredients
- 226 gram Atlantic Salmon
Sauce/Marinade
- 30 gram/ml water
- 12 gram/ml Lemon juice 12 gram
- 1 tablespoon Parsley any other fresh herbs you have on hand
- 1 Clove Garlic
- 1 tsp Basil, dried Can also be changed with dill, tarragon, or rosemary
- 2 gram Salt
- 1 gram Black pepper Equals 0.5 tsp
Instructions
- Preheat the oven to 375 degrees F
- Mince the garlic and chop the fresh herb
- Combine the sauce ingredients together in a small bowl
- Place the salmon on aluminum foil that is large enough to cover the salmon and seal it
- Pour over the marinade on both sides of the salmon
- Fold the seal up to cover the salmon
- Place the foils on a baking safe dish or a baking sheet
- Bake in the oven until fish flakes easily with a fork, about 25 to 35 minutes. Depending on the thickness off your salmon fillets
