Creamy Vanilla Ice Cream – Half & Half
Ingredients
- 120 gram Greek Yogurt – Nonfat
- 240 gram/ml Skim Milk 0% I use Fair Life
- 30 gram/ml Half & Half
- 1 gram Xanthan Gum or Guar Gum 0.5 tsp
- 1 teaspoon Vanilla Extract
Instructions
- In a blender, food processor, or immersion blender: combine all ingredients except 20 grams/ml of the milk and blend until smooth.
- Transfer the mix to the container.
- Freeze for at least 24 hours.
- When ready, use the light ice cream setting on the Ninja CREAMi machine.
- After the cycle is done, take it out of the container and add the remaining 20 grams/ml of milk.
- Now use the respin setting on the Ninja CREAMi machine. You may have to respin it twice depending on how frozen the base is.
Notes
Useful products
Ninja CREAMi Ice Cream Maker: https://amzn.to/498317R
Extra Ninja Creami Pints 4 Pack (Genuine!): https://amzn.to/49bixjv
Vanilla bean paste: https://amzn.to/3TPj5ag
Xanthan Gum Powder: https://amzn.to/496O0n2
Guar Gum: https://amzn.to/3vlEoqH
Sweetener
WHOLE EARTH Monk Fruit Sweetener: https://amzn.to/4a0ZsBD
BetterBody Foods Monk Fruit Sweetener: https://amzn.to/3vdcX2i
Lakanto Classic Monk Fruit Sweetener: https://amzn.to/497ttPd
Lakanto Classic Monk Fruit Sweetener with Allulose: https://amzn.to/3VpQlWQ
Swerve Sweetener, Granular: https://amzn.to/499Feo6
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